Small Plates
Creamy original Bunker cheese spread paired with
spicy jalapeño pepper jelly and fresh jalapeño slices. Served with crisp artisan crackers for the perfect
balance of heat and flavor.
Crispy toasted baguette sliced and served with a side of vibrant freshly chopped herbs and olive oil blend for dipping.
Creamy, fresh burrata cheese paired with
herb-seasoned heirloom tomatoes, drizzled with
balsamic vinegar and olive oil. Served with a side of crispy artisan crackers for the perfect balance of
textures.
A zesty blend of diced Roma tomatoes, briny
Kalamata olives, red onion, and a drizzle of balsamic vinegar and olive oil, finished with a medley of fresh herbs. Served atop crispy toasted baguette slices and topped with shredded aged Manchego cheese, for a savory, flavorful bite.
Juicy cherry tomatoes, fresh mozzarella, and a
fragrant basil leaf threaded onto skewers, and
drizzled with a rich balsamic glaze. (3 per order)
Choose any 2 meats and 2 cheeses, honey, mixed berriers, Marcona almonds, and chocolates, olive & feta medley, our Bunker cheese spread, honey seed grenade & artisan crackers or crostini.
Perfect for pairing with your favorite dish, each of these items is a flavorful bite-sized indulgence.
Prosciutto-Wrapped Fruit & fresh Jalapeño, Olive & Feta Medley, Bunker Cheese Spread with fresh Jalapeños, Fig Jelly, The Honey Seed Grenade, Crostini, Artisan Crackers.
Salame Hard or dry, with a deeply savory and tangy flavor, from high quality pork and a long aging process. $7
Prosciutto Ham in Italian, open air dry aged in the Italian countryside, and cured for 400 days for that exquisite aromatic flavor. $9
Sopressata Similar to a Salame, with a nice fatty content that gives it a salty, rich Earthy flavor. $7
Chorizo Spanish fermented, dry cured, smoked sausage seasoned with dried smoked red peppers. $8
Spicy Coppa Spicy, ry cured pork shoulder $9
Feta Made in Greece with sheeps milk cured in a salty brine. It has a soft crumbly texture and a wonderful salty, tangy flavor. $7
Gouda Made in the Netherlands with cow's milk, it has a firm yet creamy texture and an aromatic carmel-like flavor. $7
Cheddar Aged longer for a more pronounced sharp taste with a firm and slightly flaky texture. $8
Manchego Made in Spain, a firm cheddar-like texture, aromatic notes of nuts and fruit flavors. $8
Gorgonzola A soft and creamy blue cheese from Italy, with a powerful sharp salty andtangy flavor. $7
Gruyere Semi-hard, pale yellow Swiss cheese made from cow’s milk. It has a creamy texture with both nutty and carmel flavors. $9
Flat Breads
Goat, Gorgonzola, Feta, fresh mozzarella cheese, fresh herbs, baked on Naan bread.
Manchego cheese, sliced dried cured Chorizo, roma tomatoes, fresh herbs, baked on Naan Bread.
Kalamata olives, green Castrelvano olives, artickokes, red onion, feta cheese, sliced heirloom tomatoes, fresh herbs baked on Naan bread.
Di Parma prosciutto, roma tomatoes, fresh mozzarella, fresh herbs, baked on Naan bread.
Wine List
Cabernet Quilt – Napa Valley, CA 18 70
Cabernet Angeline – Sonoma Valley, CA 9 33*
Cabernet Simply Cab - Washington State 9 33
Pinot Noir Mathew Fritz – Monterey County, CA 12 42
Pinot Noir Fender Blue - Williamette Valley, OR 14 49
Red Blend Cline – Contra Costa, CA 11 39
Zinfandel McMannis - Lodi, CA 9 33
Malbec Luigi Bosca - Mendoza, Argentina 13 46
Tempranillo Beronia – Rioja, Spain 12 53
Merlot Markham – North Coast, CA 12 42
Sparkling Red Rosa’ Regale – California 14 48
Pinot Grigio Bacaro - Italy 9 32
Chardonnay Wente - Livermore Valley, CA 12 44
Sancerre Domaine - Ducroux- FRA 18 63
Sauvignon Blanc Vavasour - Marlborough, New Zealand 12 42
Albariño Gotas de Mar - Spain 14 45
Riesling Schloss Vollard – Germany 14 49
Moscato D’Asti - Italy 16 56
Port Croft - Portugal 15 51
Rose Jean-Luc Columbo - Rhone Valley, FRA 12 42
Spumante Cuvee - Italy 11 43
Prosecco Villa Sandi II Fresco-Italy 12 44
Cremant Gratien & Meyer – Loire, FRA 23 86
Champagne G.H. Mumm – Champagne, FRA 23 86
Cocktails
Bulleit bourbon, Angostura bitters, simple syrup, orange zest, Filthy cherry, large rock, finished with a captivating smoky infusion of fruitwood for a rich, aromatic flavor.
A smooth blend of Maker’s Mark bourbon, fresh squeezed lime juice, and a touch of simple syrup, topped with crisp ginger beer and served in a classic copper mug for a refreshing, flavorful kick.
A bold mix of Four Roses bourbon, hand-muddled fresh blackberries and lemons with a touch of simple syrup, shaken to perfection, this cocktail bursts with bold, fruity flavors and a refreshing twist.
A refreshing blend of crisp Prosecco and vibrant Aperol liqueur, garnished with an orange slice for a bright effervescent sip.
Woodford bourbon, fresh lemon juice, simple syrup, topped with Cremant, and a bourbon cherry.
Courvoisier cognac, simple syrup, muddled orange & lemon.
Sazarac rye bourbon, Peychaud’s bitters, simple syrup, Lucid absinthe rinse, lemon twist.
Four Roses bourbon, Cuban espresso, real maple syrup.
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