Fresh pasta made in house.
Notes of ripe blackberry, black cherry, and raspberry jam, often with hints of mocha, vanilla, and toasty oak. The wine's tannins are described as soft and supple, leading to a smooth and enjoyable finish.
Offers a fruity aroma with notes of prunes and mulberries, often with a hint of spice. The flavor profile is full-bodied and balanced, featuring flavors like plum, blackberry, and cherry, with a refreshing acidity that lingers on the palate.
Known for its bright red fruit flavors, often featuring black cherry, plum, and raspberry notes. It also showcases hints of dark chocolate, mocha, and vanilla, along with subtle oak aging notes like toffee, cedar, and caramel. The wine typically has a long, velvety finish and a balanced acidity.
$35/person - Wednesday 5/21 at 6pm. Email: thewinebunker@thewinebunker.com for tickets.
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