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A luxurious layered potato pave, slow-baked in butter until crisp on the edges and silky inside. Finished with a gentle taste of caviar for a mildly sweet, and clean earthy finish paired with a bright, effervescent Crémant whose acidity and fine bubbles cut through the buttery layers and amplify the caviar’s elegance.
A deeply caramelized onion broth simmered with herbs, enriched with toasted baguette and a molten cap of Gruyère. Rich, savory, and aromatic. The bold structure and dark fruit of Grand Durif stand up to the soup’s intensity, adding depth and contrast to every sip and bite.
A French-cut chicken leg, seasoned and smoked until the skin is perfectly crisp and the meat tender and juicy. Served with refined accompaniments that highlight the natural flavor of the bird. Walking Fool’s lush red fruit, mild spice, and smooth texture complement the chicken’s richness without overpowering it.
Warm, decadent chocolate lava cakes with a molten center that spills out onto the plate. Rich, silky, and indulgent. California Caymus brings ripe dark berry notes, cocoa undertones, and a plush mouthfeel that mirrors the dessert’s richness and heightens its chocolate intensity.
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A curated selection of whiskey, bourbon, and scotch
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