Events
Wine Pairing Tickets
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Wine Wednesday Pairing 8/20 6pm
Regions of Italy
Email to reserve tickets in advance to guarantee seating. thewinebunker@thewinebunker.com Tickets for this event are $50/person
Prosecco (Veneto) & Prosciutto-Wrapped Melon
Bright, lively, and elegantly crisp, this sparkling treasure from Veneto offers notes of green apple, pear, and a touch of floral sweetness. The salty, savory richness of prosciutto embraces the cool, juicy melon, creating a perfect contrast that mirrors Prosecco’s balance of freshness and finesse.
Barbera d’Alba (Piedmont) & Charcuterie Bite
Juicy, vibrant, and brimming with red berry flavors, Barbera’s naturally high acidity makes it an ideal partner for rich, cured meats and aged cheese. Each bite of salami, nutty Parmesan, and a crisp cracker meets the wine’s energy head-on, creating a mouthwatering balance of salt, fat, and fruit.
Chianti Classico (Tuscany) & Fresh Tomato-Basil Pasta
This iconic Tuscan red bursts with cherry, dried herbs, and a hint of earthy spice. A rustic tomato-basil sauce over tender pasta echoes the wine’s savory depth, while the bright acidity of the Chianti cuts through the richness, leaving a clean, satisfying finish.
Etna Bianco (Sicily) & Grilled Shrimp
From the volcanic slopes of Mount Etna, this white wine offers minerality, citrus zest, and a whisper of Mediterranean herbs. Grilled shrimp, brushed with olive oil and lemon, mirrors the wine’s bright, coastal character, making for a pairing that’s fresh, clean, and unmistakably Sicilian.
Wednesday Whiskey Pairing
August 27th 6pm
Email to reserve tickets in advance to guarantee seating. thewinebunker@thewinebunker.com Tickets for this event are $65/person
Mersey Distillery Meat & Sweet Pairing
Pork Tenderloin and Crème Brûlée
The Mooring Vanilla Whiskey brings smooth, creamy vanilla and caramel notes that beautifully complement the tender, savory pork tenderloin. The subtle sweetness of the roasted apples mirrors the whiskey’s vanilla warmth, creating a luscious, comforting flavor bridge. As a delightful finish, the rich, custardy crème brûlée echoes the whiskey’s creamy texture and sweet spice, rounding out the pairing with elegance and harmony.
Meatloaf and Rye Bread Pudding
The bold, spicy character of the Captain’s Cut Rye stands up perfectly to the hearty, savory meatloaf, enhancing its umami and herbaceous flavors with notes of black pepper and baking spices. The rye’s peppery warmth is echoed in the nostalgic rye bread pudding, where cinnamon and raisins add sweet complexity. Together, this duo creates a satisfying balance of spice, sweetness, and richness that deepens the tasting experience.
Salmon Bites and Chocolate Mousse
The Portside Single Malt, with its smoky, fruity, and slightly maritime notes, pairs exquisitely with the delicate honey glaze on the salmon, enhancing the fish’s natural sweetness and adding depth. The smoky undertones also contrast beautifully with the luscious, bittersweet chocolate mousse, bringing out layers of complexity and richness. This pairing highlights a refined interplay between sweet, savory, and smoky flavors for a memorable finish.
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The Wine Bunker - Whiskey and Wine bar
Where service and camaraderie is the centerpiece
Wine with a Purpose
Bringing Community & Friendship together
Whiskey - Valor in each pour
A curated selection of whiskey, bourbon, and scotch
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Menu
Small Plates
Bunker Jelly Creamy original Bunker cheese spread paired with
spicy jalapeño pepper jelly and fresh jalapeño slices. Served with crisp artisan crackers for the perfect
balance of heat and flavor. $12
Bread & Oil Crispy toasted baguette sliced and served with a side of vibrant freshly chopped herbs and olive oil blend for dipping. $10
Burrata Salad Creamy, fresh burrata cheese paired with
herb-seasoned heirloom tomatoes, drizzled with
balsamic vinegar and olive oil. Served with a side of crispy artisan crackers for the perfect balance of
textures. $14
Bruschetta A zesty ble
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