The Wednesday Wine Pairing
Savoring the Regions of France
Shrimp Cocktail
Gratien & Meyer Crémant de Loire pairs beautifully with shrimp cocktail, creating a refreshing and elegant combination that highlights the strengths of both.
Beef Daube
Maison Les Alexandrins Syrah is an excellent match for a traditional Beef Daube—a rich, slow-cooked Provençal beef stew with red wine, herbs, and aromatics.
Herbes de Provence Roasted Chicken Recipe
The pairing of Herbes de Provence Roasted Chicken with Jean-Luc Colombo Cape Bleue Rosé is a perfect expression of southern French harmony — light, fragrant, and full of sun-kissed flavor.
Fondant du Chocolat
Pairing La Roque Pinot Noir with Fondant au Chocolat (a molten chocolate cake is an unexpected yet refined match that highlights the earthy elegance of Pinot Noir alongside the richness of dark chocolate.
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